Text 3575, 81 rader
Skriven 2008-03-07 13:49:04 av Ruth Haffly (1:396/45.28)
   Kommentar till text 3456 av Janis Kracht (1:261/38)
Ärende: squid
=============
Hi Janis,

>> CONTINUED FROM PREVIOUS MESSAGE <<


>> > That's about how I do most everything these days--slow and easy.
>> I'm in > my final week of treatment but understand side effects can

>> I don't remember my son's lingering especially long but I think it
>> might depend on how one takes to the treatment in general if you know

 JK> > Thanks, 2 more to go.

 JK> Ok.. hope they go quick :)

Done now!  I've got to come back in a month for a check, then other
follow ups will be discussed.  I'm yawning now so will probably get a
short nap this afternoon.  I want to stay awake for supper and the
concert.


 JK> > time, I can just stop and rest until I get my energy back.

 JK> Definitely true.. sometimes the hardest thing for me when things got
 JK> bad over here was just making myself slow down.. I knew I had to.  But
 JK> I didn't want to... (grin).  After a while though you realize that
 JK> there isn't anything that is really all that crital (smile).

Yes, and Steve is very understanding.

>> You mean you don't like having to clean all that goopy purple gunk out
>> of your sink???  (ME NEITHER!! (g)) hehe.. my cats used to go crazy

 JK> > Just the time it takes to clean, vs using the pre cleaned makes a
 JK> big > difference.  It means supper at a decent hour vs supper close to
 JK> bed
 JK> > time, especialy if a tired spell comes on while doing it.

 JK> I must have had it down to a science then.. it doesn't take that
 JK> horribly long.. lot's of cold running water though.. I mean it's
 JK> obviously not as fast as buying cleaned, but for me, it wasn't that

I guess I was probably being overly meticulous since it was something
new for me. I'd not even eaten squid until about a year before we bought
any.  It was one of (many) learning curves on food preparation from new
things we came across in our travels with the Army.  I made poke' once
in HI but I didn't eat it--raw fish and an iffy immune system made me
hesitant, just in case..........


 JK> long of a task.  Right now, though for you, I can see how it would be!
 JK> Also, I don't work outside the house either .. :) that can make a
 JK> difference.

Very much so; I can do things at a much slower pace.


>> when I made squid though.  When I did buy the big package of the whole
>> guys, I used to give them the heads, they were very appreciative :)

 JK> > And what cat wouldn't be appreciative? The last time I did it, we
 JK> had a > dog who we didn't let get into such things.

 JK> My dogs wouldn't have cared I'm pretty sure :)  Not that I remember at
 JK> least.. now when I'm baking, they both love to eat flour though.. but
 JK> they don't like fish especially :)

I don't think I've ever seen a dog eat plain flour--you do have some
crazy dogs!


---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)