Text 9482, 105 rader
Skriven 2008-06-24 01:20:00 av Michael Loo
     Kommentar till en text av DAVE DRUM
Ärende: Thinking 501
====================
 -=> Dave Drum said to Burton Ford <=-

 BF> Who are Flanders and Swann?
 DD> "Have Some Madiera, M'dear" may be seen here http://tinyurl.com/3l5hg6
 DD> featuring F&S in action on Broadway.

"The evil that gin does is hard to assess, and besides, it's
inclined to affect me prowess ..."

Thanks for answering that question, which I might have got
around to doing had I not been out watching some guy called
Felix Hernandez hit a frozen rope up over the 371 sign at
Shea. My hostess and her son, in a remarkable example of bad
timing, were off at the hot dog stand when this occurred.

I was at the Italian sausage stand a couple innings later
when Carlos Airtran mashed the ankle of said Hernandez, in
yet another example of bad timing. Worse was that the sausage
guy ran out of sausage two customers before me; query from
the person in front of me yielded the grunted answer "twenny
minutes." Oddly, he stuck around; I went off and found me a
potato knish instead. When I got back to my seat, Hernandez
was still on the ground.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Jennie Grossinger's Knishes
 Categories: Desserts, Vegetables, Jewish
      Yield: 24 servings

  2 1/2 c  Sifted flour
      1 ts Baking powder
    1/2 ts Salt
      2    Eggs
    2/3 c  Salad oil
      2 tb Water

  Sift flour, baking powder, and salt into a bowl. Make a well
  in the center and drop the eggs, oil, and water into it. Work
  into the flour mixture by hand and knead smooth,

  There are two ways to fill knishes. In either case, divide
  the dough in half and roll as thin as possible. Brush with
  oil. Now you can spread the filling on one side of the dough
  and roll it like a jelly roll. Cut into 5 1/2" slices.

  Place in an oiled baking sheet cut side down. Press down lightly to
  flatten. Or you can cut the rolled dough in 3" circles. Place a
  tablespoon of the filling on each; draw the edges together and pinch
  firmly.  Place on an oiled baking sheet, pinched edges up

  In either case, bake in a 375 degree oven 35 minutes or until browned.
  Makes about 24.

  FILLINGS FOR KNISHES

  POTATO: 1 cup chopped onions 6 tablespoons chicken fat or butter 2 cups
  mashed potatoes 1 egg 1 teaspoon salt 1/4 teaspoon pepper

  Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and
  pepper until fluffy.

  CHEESE 1 1/2 cups diced scallions or onions 4 tablespoons butter 2 cups pot
  cheese 1 egg 1 1/2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons sour
  cream

  Scallions are better than onions for this, so try to get them. Brown the
  scallions in the butter and beat in the cheese, egg, salt, pepper and sour
  cream until smooth.

  MEAT: 1/2 cup minced onions 2 tablespoons chicken fat 1 1/2 cups ground
  cooked meat 1/2 cup cooked rice 1 egg 1 teaspoon salt 1/4 teaspoon pepper

  Lightly brown the onions in the fat. Add the meat, rice, egg, salt and
  pepper, mixing until smooth.

  CHICKEN 1 1/2 cups ground cooked chicken 3/4 cup mashed potatoes 1 egg, 1
  teaspoon salt 1/4 teaspoon pepper

  Mix all the ingredients until smooth.

  And finally, the classic:

  POTATO-DOUGH KNISHES

  1/4 cup minced onions 6 tablespoons chicken fat or butter 4 cups mashed
  potatoes 1/2 cup potato flour 3 eggs 1 teaspoon salt 1/4 teaspoon pepper

  Brown the onions in 4 tablespoons chicken fat or butter.  Cool.

  Knead together the remaining fat or butter, the potatoes, potato flour,
  eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten
  slightly. Place a tea- spoon of browned onions on each and cover by
  pinching the edges together. Place on a greased baking sheet. Bake in a 375
  degree oven 25 minutes. Makes about 20.

  Source: Jennie Grossinger. MMed by unknown.

-----


___ Blue Wave/386 v2.30

--- EzyQwk V2.15g1 00F90271
 * Origin: Nocturnal State BBS -- nsbbs.info (1:18/200)