Text 16063, 64 rader
Skriven 2011-09-28 05:37:00 av DAVE DRUM (1:123/140)
Ärende: TVFN 500
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cold Smoked Maple-Balsamic Glazed Pork Chops
 Categories: Pork, Bbq
      Yield: 4 Servings
 
  1 1/2 c  Wood chips; soaked in cold
           - water for at 30 min
      4    1" thick bone-in center cut
           - pork chops
      1 c  Balsamic vinegar
    1/4 c  Maple syrup
        pn Allspice
           Salt & ground black pepper
           Oil
 
  Recipe courtesy Bobby Flay
  
  Cold smoking is a little safer and less smoky for indoor
  grilling. You can make your own by using disposable aluminum
  pans or a heavy duty roasting and a baking rack...Or you can
  purchase an electric (such as Rival KC Electric Smoker)
  tabletop smoker for home use.
  
  Preheat the oven to 400øF/205øC. Remove the wood chips from
  the water and spread evenly in the bottom of a roasting pan.
  Cover the top tightly with aluminum foil. Put in the oven
  until the chips get hot and begin to smoke, about 15 mins.
  
  Remove the pan from the oven and remove the foil from the
  pan. Put a baking rack inside the pan and arrange the chops
  on top of the rack, leaving a few inches of space between
  each one. Quickly cover with the foil again and let sit on
  your kitchen counter for 10 to 15 minutes.
  
  While the pork chops are smoking, put the vinegar in a
  small pan over high heat and cook until reduced to 1/4
  cup, about 5 minutes. Remove from the heat and whisk in
  the maple syrup, allspice, and salt and pepper, to taste.
  Let cool slightly.
  
  Heat a grill pan over medium-high heat. Brush the ridges
  with some of the oil. Brush the chops on both sides with
  some of the glaze and season with salt and pepper. Grill
  on both sides, brushing with more of the glaze, until
  golden brown and slightly charred and cooked to medium
  doneness, about 7 minutes per side. Remove from the grill,
  loosely tent and let rest for 5 minutes.
  
  Transfer to a serving platter and serve.
  
  Makes 4 servings
  
  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 20 June 2001
  
  Uncle Dirty Dave's Archives
 
MMMMM

... To me, peanut butter is the breakfast of champions! - Greg Louganis
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