Text 17827, 84 rader
Skriven 2011-11-17 02:03:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Smoke generator
===========================
 -=> On 11-15-11  22:35,  Dave Sacerdote <=-
 -=> spoke to All about Smoke generator <=-

Do you have pictures of your smokehouse?  On your Flickr site perhaps?

 DSac> So the smoke generator is all put together and I'm testing it right
 DSac> outside the kitchen door.

 DSac> Test #1, with a cupful of pellets from the pellet stove, was not
 DSac> successful. The generator went out in about 10 minutes. I'm thinking
 DSac> that the highly compressed pellets need a much stronger stream of
 DSac> combustion air than the aquarium pump I'm using.

 DSac> Test #2, with a few handfuls of hardwood smoking chips, seems to be
 DSac> going better, but I won't know until/unless it stops smoking. The
 DSac> looser chips are burning well with the airflow.  I'm thinking, though,
 DSac> that I'm going to have to come up with a stronger source of air.

Have you seen or heard of the smoke generator that I use for cold
smoking of cheese, etc.?  It burns sawdust.

Here is a link to the web site for it.

http://www.amazenproducts.com/

I haven't been there in a good while, and just noticed that they have a
newer version that burns either sawdust or pellets.  However, in both
cases they say that you should buy the sawdust or pellets from them,
because of purity concerns.  Much sawdust has other things in it
(binders, etc.) and the wood pellets such as you burn in your stove may
well have things in them to help them burn better which are not really
too good for food purposes.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Monte Cristo Sandwiches
 Categories: Sandwiches, Quick and e
      Yield: 6 servings
 
      6    Turkey slices -- cooked
      6    Swiss cheese slices -- thin
      6    Ham slices, extra lean --
           -thin
     12    Bread slices

MMMMM---------------------------BATTER--------------------------------
  1 1/2 c  All-purpose flour
      1 tb Baking powder
    1/4 ts Salt
  1 1/3 c  Water
      1 lg Egg
           -vegetable oil
           -powdered sugar
 
  1. Place slice each of turkey, cheese, then ham on 6 slices of
  bread. Use a good bread that is not too thin. Top with remaining bread
  slices. Cut sandwiches into quarters; hold sandwiches together with
  wooden toothpicks.

  2. Dip quarters into batter. Fry in hot oil until golden brown.
  Remove toothpicks; sprinkle lightly with powdered sugar.
  
  BATTER:
  Sift flour, baking powder and salt together. Add water to egg and
  slightly beat. Add egg to flour mixture and beat until smooth.
  
  Serve with fresh fruit such as melon balls, grapes and pineapple
  chunks for an authentic Monte Cristo sandwich.
  
  Serving Ideas : Serve with melon balls and grapes.
  
  Recipe By     : Jo Anne Merrill
  
  From: George Elting                   Date: 04-30-00 Home Cooking
 
MMMMM


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