Text 18428, 80 rader
Skriven 2011-11-29 17:24:15 av Dave Drum (1:18/200.0)
  Kommentar till text 18387 av Sean Dennis (1:18/200)
Ärende: Turkey Trots
====================
-=> Sean Dennis wrote to Dave Drum <=-

 SD> Johnny Cash died of complications of untreated diabetes if memory
 SD> serves.  He knew he was diabetic but chose not to seek treatment.  I've
 SD> always been off-and-on about my diabetes and I'm aware that is not the
 SD> way to be.  I think I just need to force myself to take the five
 SD> minutes to check my blood sugar. I'm doing better about my diet and

If you can make it part of your routine - at least to check your fasting sugars
in the morning - it will soon become second nature. And it will alert you when
you get readings "out of the ordinary" that something's broken somewhere.

 SD> wish I could find time to use that wonderful, expensive gym that I'm
 SD> paying for out the nose at school.

Nose? NOSE???? I don't keep my money anywhere near my nose.    Bv)=

 SD>> Someday we will have a place big enough to where we can invite
 SD>> friends over to help us eat all the food we've made. :)

 DD> That can be a mixed blessing.   Bv)=

 SD> I understand that. :)  But I have had the terrible displeasure of being
 SD> completely alone on the holidays, when my closest family was 2000 miles
 SD> away, and no one locally around to be with (and no car to boot).  That
 SD> memory is still very poignant in my mind even though that was now over
 SD> ten years ago.  So to try to save a friend or two that discomfort and
 SD> lonliness, I'd like to have them over for a few hours so they can enjoy
 SD> themselves amongst friends if they can't be with family on
 SD> Thanksgiving.

Even when I have been away from my close family - I have always managed to have
a friend or two on tap. I suppose I have been fortunate in that.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork Butt Slices
 Categories: Pork, Chilies, Herbs
      Yield: 4 Servings
 
      4 sl Pork butt; 1/2" thick
      1 tb Polyunsaturated oil
      1 cl Garlic; fine chopped
      1 tb Finely powdered, dried
           - pasilla chile
    1/4 c  Chopped parsley
      1 tb Dijon mustard
      1    Chipotle; finely powdered
           Quick broth or water
           Salt & fresh ground pepper
 
  Brush the slices of meat lightly with oil. Combine garlic,
  the powdered pasilla and half the parsley; mix very well
  and pat on both sides of each slice of meat. Let stand
  while you prepare the mustard.
  
  Mix Dijon, finely powdered chipotle and as little or as
  much broth or water as you like.
  
  Grill the chops for 3 or 4 minutes on each side, season
  well with salt and pepper.
  
  Serve with the prepared mustard and sprinkle with remaining
  parsley.
  
  Serves 4.
  
  From the San Francisco Chronicle, 6/15/88.
  
  Posted by Stephen Ceideberg
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fire eaters quickly learn not to spit into the wind.
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