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 lista första sista föregående nästa
Text 31147, 115 rader
Skriven 2012-11-20 20:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: under the radar 589
===========================
 ML> Were the Romas thin sliced and put on top? If so, totally
 ML> worthless.
 DS> Yes, and yes.

There's something wrong with that whole concept. I guess
that if you didn't have the strong taste of tomato-basil
sauce already, a tomato topping might make some sense.

 ML> I also don't like olives on pizza - if cured,
 ML> they're way too salty, if California-style, they might as
 ML> well be bits of black potato.
 DS> They were black olives, and are not our first choice for a topping --
 DS> but we had to do something.  We do like several sorts of black olives
 DS> for snacks or into salads.

Of course, you didn't have to do something. You could have
just gone with 6 toppings or something.

 ML> Anchovies are okay if just a whisper. I'm wondering about this
 ML> experience - guessing that it's not so much the anchovies growing
 ML> but other flavors diminishing.
 DS> Actually, the pepperoni and sausage got stronger as well.

Interesting. I have no explanation for that.

 ML> For laughs, check out the bottom of the recipe you sent me. I
 ML> puzzled over it for a while before deciding it was a hoax.
 DS> I did manage to find that sentence stuck in there way down at the end.
 DS> I wonder if Pat was pulling our legs or what?  Otherwise, it looked
 DS> like a decent recipe.

Yes, it seemed mostly okay. There was a book called Bone Appetit,
which featured supposedly dog-friendly recipes, but looking through
them I didn't find them that wayl, as they were mostly peoplefood
recipes minimally altered if at all. Plus the one you posted was
in fact in the original minus the line about the kibble.

 -=> Dale Shipp said to Jim Weller <=-

 DS> Although the CEO of Papa John's was a Rommney supporter, and is
 DS> considering his options, when I look at his web page I see that he
 DS> does offer health plans to his employees, both full time and part time.
 DS> He has also stated that the cost is less than $0.15 per pizza -- not a
 DS> big deal.  It is not yet clear exactly what he might do.

Not so long ago he threatened to cut employees, and I must
remind you that you should look at his Web presence as of
several months ago, not just now.

 DS> IOW, that Mike is not being totally truthful about the company's
 DS> policy and is certainly off base with his statement about the pizza
 DS> product itself -- the pizza is pretty decent, our second favorite in
 DS> the area. 

Mike C. is a committed unionist, but I have never seen him
post anything that didn't have some evidence behind it. He
also is a New Yorker, and Papa John's pizza would not cut
the cake, er, pie, in that territory.

 JW> But I certainly don't like his alleged employee
 JW> compensation tactics.
 DS> I would agree with you on that last statement, if it what was said
 DS> turns out to be true.  According to news I have read, it is possible
 DS> that a number of other fast food firms are considering what to do.
 DS> IMO, there is no reason that any company should not offer some sort of
 DS> group health plan to their employees -- with or without subsidy. Those

I go way past that and think that a basic level of medical
care - one that suffices to preserve life and mostly take
care of comfort and well-being - should be available to all
for free. Most countries offer such (all other first-world
ones do), with greater or lesser efficiency. The British NHS,
of course, is the poster child for incompetent implementation,
but the Scandinavian countries, for example, do much better.

 DS> that practice the sham of restricting their employees to part time so
 DS> that they can make them either do without insurance or find insurance
 DS> at a higher cost on their own deserve to be shunned.

I know of several companies that do just that.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Partridges with Cabbage
 Categories: Wild, Game, Poultry, British
      Yield: 1 Servings

      1    Partridge per person
      1 md Cabbage; shredded
      2 oz Butter; lard, or bacon
           Fat
           Salt
           Black pepper freshly ground
    1/4 ts Paprika
           Juniper berries
    1/2 pt Double cream

  Parboil the shredded cabbage in salted water for 10 minutes. Drain
  well.

  In a heavy pan melt the fat and brown the partridges on all sides.
  Add the cabbage, season with salt and pepper, and add the paprika and
  a few juniper berries. Cover and cook for 20 minutes.

  Add the cream, mix well and adjust the seasoning. Cover and cook for a
  further 10 minutes.

  Recipe by: TWO FAT LADIES SHOW #FL1A04
  From: Patty <designwest@ameritech.Net>

MMMMM

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