Text 35189, 106 rader
Skriven 2013-03-23 16:08:36 av Dave Drum (1:18/200.0)
  Kommentar till text 35167 av MICHAEL LOO (1:123/140)
Ärende: Picky nick
==================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I read materialistic, and maybe that too.

 DD> Most women feel that maternalistic includes materialistic - got to
 DD> feed the bear, don't you know?

 ML> A considerable number of women have been relatively
 ML> unconcerned with my relative poverty - but then perhaps
 ML> they thought I was the bear to be fed, I don't know.

They don't appear materialistic in hunting mode. But, when it's time to feather
the nest .... look out!
 
 ML> The Archway brand used to be pretty decent. I don't know
 ML> what happened to it, if anything.

 DD> They got conglomerated, stripped down and effed up - sort of like
 DD> Schlitz and Stroh's beer.

 ML> Sucks lemons hard. But I hear hopeful words from Burtland,
 ML> in which someone has striven to reestablish the quality of
 ML> the product. Hurrah if that's true; I still won't be a

Well, the Schlitz label is back. But, terribly diminished from its glory days.
Much like I understand has happened to Archies.

 ML> regular customer. Speaking of Burtland, is it true that you
 ML> are considering visiting the picnic this year? One or two?
 ML> By land or by sea or otherwise?

It's possible. I may burn those miles I offered you and silver bird it then
rent a racer. Or I might AmTrak it and rent a racer. Or just rent a racer here
and drive the round trip. It's all pretty nebulous right now. As to Georgia
coming along - according to the last info I had (admittedly pretty stale by
now) her back barely holds up for a trip to the specialist clinic she and Erin
visit up by Chicago - and then only if she is pumped full of drugs that junkies
would likely kill for. So, that's doubtful to almost certainly negative.
 
 ML> Those accountants - will they never learn? I guess not, if
 ML> the short-term profits are always there for the grabbing.
 DD> They go to the wall right after the politicians

 ML> You get no argument from me on this.

 DD> Cookies are easy -- you can even make them in a child's E-Z Bake toy
 DD> oven.

 ML> Almost anything can be made in an E-Z Bake toy oven, if the
 ML> portion is small enough.

 ML> This is the recipe missing from the US Airways Magazine;
 ML> I nicked it from someplace else (it exists in several
 ML> versions; this is the most likely-looking one, aside
 ML> from the fact that there is scanty if any garlic in it).

 ML> Spicy Lemon Aioli
 ML> cat: sauce, celebrity, hardly aioli
 ML> yield: 1 c

 ML> 2 lg egg yolks
 ML> 1 ts harissa or sriracha
 ML> 1 Tb fresh lemon juice
 ML> kosher salt & freshly ground black pepper
 ML> 3/4 c grapeseed oil or mild tasting olive oil

No garlic in it that I can see. I'm no pedant (viz our recent discussions on
capers in piccata) but, aioli gots to have garlic. When I ask of Uncle Google
the first thing that pops up at the top of the first page is a BIG box that
says "ai·o·li  /i'ole/ Noun Mayonnaise seasoned with garlic."

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cumin Aioli
 Categories: Sauces, Vegetables, Eggs, Herbs, Citrus
      Yield: 1 cup

      1 ts Cumin seeds
      2 lg Egg yolks
      1 tb Fresh lemon juice
      1 cl garlic; minced
    1/2 c  Grapeseed oil
    1/4 c  Extra-virgin olive oil
           Salt

  Stir cumin in a small skillet over medium heat until
  fragrant, 2 minutes; let cool. Coarsely grind in a spice
  mill. Whisk yolks, lemon juice, and garlic in a small
  bowl. While whisking, slowly pour in grapeseed oil drop by
  drop, then olive oil, whisking vigorously until
  emulsified. Whisk in cumin and 1/2 teaspoon water. Season
  with salt. Cover; chill.

  Recipe by Silvena Rowe

  Bon Appétit | July 2011 

  Yield: Makes 1 cup
 
  Uncle Dirty Dave's Kitchen

MMMMM
 
... An Englishman is someone who looks at a sausage and thinks of mashed potato
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)