Text 8657, 200 rader
Skriven 2011-03-22 06:20:02 av Dave Drum (1:18/200.0)
   Kommentar till text 8601 av Jim Weller (1:123/140)
Ärende: Extra Sweetness
=======================
JIM WELLER Said to DAVE DRUM about Extra Sweetness

JW>  DD> Eeeek! I begin to fret when my reading go over 130.

JW>  JW> Let's see 130/18=7.2. That's not too bad. Roslind has thrown
JW>  JW> away all her medications and with good diet is running 5.8 to
JW>  JW> 6.4.

JW>  DD> I've set 130 as an upper limit.

JW> As does she.

JW>  DD> I tried switching from the chemical help to just diet and
JW>  DD> exercise - and  watched the unhealthy numbers increase rapidly.

JW> Roslind is "borderline" so far, not full blown. With luck and
JW> diligence perhaps she never will be.

JW>  JW> Fit, wealthy people face certain death
JW>  
JW>  DD> Well, DUH! spoof.com gets a lot of mileage from stating the
JW>  DD> obvious.

JW> They are mocking real studies that are just as specious.

JW> Some of their other recent breakthroughs:

JW> Study Finds People Amazed by Stupid Studies
JW> Study finds hot women are more fun to study
JW> Shocking Study Finds Exercise Related to Weight Loss
JW> Being Drunk Just More Fun, Geopolitical Study Finds 
JW> New study shows ugly parents more likely to have ugly children
JW> New study reveals shaken babies score low on tests
JW> Study: Laughter Not Best Medicine for Collapsed Lung
JW> Men prefer attractive women over ugly ones, according to study
JW> New Study Reveals Global Common Sense Shortage
JW> Study: Low Pay Reason For Poverty
JW> New Study Reveals Shocking Correlation Between Birthdays and Age
JW> Study shows people with cell phones more important than other people
JW> New Study Determines Whiskey Delicious (funded by a Lynchburg
JW> company) Study Shows Drinking Copious Amounts of Booze Leads to
JW> Alcoholism

Perhaps you would also be interested in a subscription to "Old News", a 
12 page (usually) tabloid of ancient stuff on which the copyright has 
long since run out. Some people named Bromer in Landisville, 
Pennsylvania are seemingly making a living from the nostalgia inflicted.

The first copy I grabbed (to get the address) is dated October & 
November 2010 has the headline "Scientist Predicts Problems For 
Transatlantic Telegraph"

Web presence at www.oldnewspublishing.com

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Telegraph
 Categories: Beverages, Booze
      Yield: 1 shooter
 
      1 oz Bacardi Light
      1 oz Chivas Regal
      1 oz Coco Lopez
      2 oz Sweetened condensed milk
      1 ds Shredded coconut meat
 
  Blend everything except the shredded coconut. Pour it
  over rocks glass or Flinstones jelly glass filled with
  cubed ice and garnish with the coconut.
  
  Recipe By: The Net
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Coq Au Vin Telegraph
 Categories: Poultry, Wine, Vegetables
      Yield: 6 servings
 
      7 lb Chicken
    750 ml Bottle good red wine
      2    Bay Leaves
      2    Sprigs fresh thyme
      2 cl Garlic; Crushed
      6 oz Streaky bacon
           Olive Oil
      1 tb Butter

MMMMM--------------------------STOCK--------------------------------
           Chicken Carcass
           Wing Tips
      1    Leek Top
      1 lg Carrot
      1    Rib celery
           Few peppercorns
      2 tb Olive oil

MMMMM-------------------------MARINADE------------------------------
      1 lg Leek; cleaned, sliced
      2    Carrots; peeled, sliced
      2    Shallots; sliced
           Salt And Pepper
           Olive Oil

MMMMM------------------------TO FINISH------------------------------
      4 oz Tiny button mushrooms
      4 oz Small Onions
      1 tb Butter
      1 tb Flour
      4 sl White bread
      1 cl Garlic
           Olive oil; for frying
      2 tb Parsley; fine chopped
 
  A cast-iron casserole dish is ideal for this recipe.
  Alternatively, use a heavy frying-pan, transferring to a
  casserole dish at the appropriate time.
 
  Start by making the stock. drop about 2 tablespoons of olive
  oil into a large, heavy pan fry the roughly chopped chicken
  carcass and the stock vegetables until they take on a good
  colour.
 
  Once everything is golden brown, pour on about 1
  litre/2pints of water and bring to the boil. Simmer for 30 -
  40 minutes, then strain and discard the solids. Reduce the
  stock by rapid boiling to give 250 ml/1/2 pint. Allow to
  cool.
 
  Cut the chicken into eight pieces and arrange in a shallow
  dish. Prepare the marinade vegetables. Mix the cooled wine
  and stock together, add the marinade vegetables and pour
  over the chicken. Cover and leave overnight.
 
  The following day lift the chicken pieces from the marinade
  and pat dry.
 
  Cut the bacon into lardons. In a heavy lidded casserole
  dish, melt the butter with 2 tablespoons of oil and cook
  half the lardons until the fat runs.
 
  Fry the chicken pieces, a few at a time, until they are
  golden brown on all sides. Take your time as this frying
  gives the dish a more intense flavour.
 
  When all the chicken is browned, return all the pieces to
  the casserole dish. Pour the marinade and vegetables over it
  and bring everything to the boil. Cover with a tight fitting
  lid.
 
  Either simmer over a low heat for 90 minutes or place the
  covered dish in a preheated oven 160oC/325oF/gas mark 3 for
  the same length of time.
 
  Meanwhile, peel the tiny onions, and cook the remaining
  lardons in a heavy frying pan until the fat runs, then add
  the onions and cook until they begin to colour.
 
  Wipe the mushrooms.
 
  Once the chicken is tender, remove the pieces form the sauce
  and keep warm. Strain the sauce, pressing hard on the
  vegetables. Now wipe out the dish and pour back the strained
  marinade, then add the lardons, onions, and mushrooms.
  Simmer for 5 minutes.
 
  Using a palate knife, knead together the butter and flour
  until you have a smooth paste.
 
  Drop pieces of this into the sauce, whisking gently until
  the sauce thickens. Taste and correct the seasoning. Replace 
  the chicken and simmer for 3 to 4 minutes. Cut the bread
  into croutons and fry in olive oil until golden. Rub with
  garlic and sprinkle with chopped parsley.
 
  Serve the chicken with croutons and creamy mashed potatoes. 

  Recipe By Thane Price; Weekend Telegraph, London
  Sat. Oct 12, 1996

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Avoidance of taxes is the only intellectual pursuit that carries any reward

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 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)