Text 10546, 107 rader
Skriven 2014-03-04 07:46:00 av Dave Drum (74047.cooking)
     Kommentar till en text av Fred A Ball
Ärende: Apple Of Your Eye #3
============================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Pear Praline Pie
 Categories: Pies, Pastry, Desserts, Fruits, Nuts
      Yield: 6 servings
 
      1    Recipe Nut Pastry
    3/4 c  Granulated sugar
    1/4 c  All-purpose flour
    1/2 ts Ground nutmeg
    1/2 ts Ground cinnamon
        ds Salt
      3 c  Thin sliced peeled pears
      3 c  Thin sliced, peeled tart
           - apples
      2 tb Butter; cut up
           Milk (opt)
           Granulated sugar (opt)
    1/4 c  Butter
    1/2 c  Packed brown sugar
      2 tb Milk, half-and-half, or
           - light cream
    1/2 c  Chopped hickory nuts or
           - pecans
 
  Prepare and roll out Nut Pastry. Line a 9" pie plate with a
  pastry circle.
  
  In a large mixing bowl combine 3/4 cup granulated sugar,
  flour, nutmeg, cinnamon, and salt. Add pears and apples;
  toss to coat. Transfer mixture to the pastry-lined pie
  plate. Dot with 2 tablespoons butter. Trim bottom pastry to
  edge of pie plate. Cut slits in remaining pastry circle;
  place on filling and seal. Crimp edge as desired.
  
  If you like, brush top with milk and sprinkle with a little
  granulated sugar. To prevent over-browning, cover edge of pie
  with foil. Place pie in a 375øF/190øC oven. Place a foil
  lined baking sheet on the rack below pie in oven. Bake for
  40 minutes. Remove foil from pie. Bake 20 minutes more until
  filling is bubbly.
  
  After baking pie for 50 minutes, in a small saucepan melt
  1/4 cup butter; gradually stir in brown sugar and 2
  tablespoons milk. Cook and stir until mixture comes to a
  boil. Carefully spoon atop baked pie; sprinkle with nuts.
  Return to oven and bake 2 to 3 minutes or until topping
  starts to bubble.
  
  Cool on wire rack.
  
  Makes 6 servings.
  
  From: Midwest Living | October 2010
  
  MM Format by Dave Drum - 05 October 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Caramel Apples
 Categories: Fruits, Desserts, Citrus, Nuts
      Yield: 10 servings
 
      1 ts Ground cinnamon
    1/8 ts Ground cloves
      5 md Red-skinned cooking apples;
           - cored, halved
    1/2 c  Apple juice or apple cider
      1 tb Lemon juice
    2/3 c  Caramel ice cream topping
    1/2 c  Toasted, chopped pecans
 
  In a small bowl combine cinnamon and cloves. Place 1/2 of
  the apple halves in a 3 1/2- to 4-quart slow cooker.
  Sprinkle evenly with some of the cinnamon mixture. Add
  remaining apples and sprinkle with remaining cinnamon
  mixture. Pour apple juice and lemon juice over apples.
  Stir to coat apples evenly.
  
  Cover and cook on low-heat setting for 2-1/2 to 3 hours,
  stirring gently halfway through cooking time. Spoon apples
  and cooking liquid to individual serving dishes. Drizzle
  with caramel topping and sprinkle with pecans.
  
  Better Homes & Gardens | January 2012
  
  MM Format by Dave Drum - 11 February 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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