Text 22718, 70 rader
Skriven 2015-01-09 00:16:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 22679 av Michael Loo (1:123/140)
Ärende: Re: Peas 29
===================
 -=> On 01-07-15  18:13,  Michael Loo <=-
 -=> spoke to Dale Shipp about Peas 29 <=-

 DS> We frequently make our Hoppin John soup for New Year's Day.  It
 DS> contains black eyed peas, ham, and collard greens along with other

 ML> Being from Florida you could be expected to nod to those
 ML> Southern traditions and ingredients.
 
Bear in mind that my mother was from Georgia -- which is far more
southern than Florida.

 DS> stuff.  Black eyed peas seem to be a New Year's tradition for a number
 DS> of people.  One year I went to the grocery to get a bag of dried black
 DS> eyed peas, but they were sold out.  The did have bags of fresh black
 DS> eyed peas -- so I got them.  BIG mistake.  The soup was no where near
 DS> as good. 

 ML> Interesting. Wasn't 2013, was it?

I don't recall.

 ML> Annie bought "fresh" ones for 1/1/13, and they turned out to
 ML> be reconstituted dried sold under the guise of fresh, and they
 ML> were really nasty. I don't care for this particular legume in
 ML> general - they and limas are my least favorite; I like most
 ML> other pulses, peas, chickpeas, lupines, most beans including
 ML> kidneys (in their place, which is not chili) and favas.

I like limas, especially baby limas -- but Gail does not really care for
them very much.  Hence we don't have them often.  We prefer the small
red beans over kidney beans for our chili.   We like chickpeas aka
garbonzo beans but usually only have them at an Indian buffet.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: HUNGRY BOY'S CASSEROLE
 Categories: Boat, Main dish, Meat, Vegetable
      Yield: 6 servings
 
      1 lb Lean Ground Beef
      1 c  Celery; Chopped, 2 Stalks
    1/2 c  Onion; Chopped, 1 Md
      1    Clove Garlic; Minced
     16 oz Garbanzo Or Lima Beans, 1 Cn
     16 oz Pork And Beans; 1 Cn
    1/2 c  Green Bell Pepper; Chopped
      1 ts Salt
      6 oz Tomato Paste; 1 Cn
 
  Cook and stir the meat, celery, onion, and garlic in a large skillet
  until the meat is brown.  Drain off the the excess fat.  Stir in the
  undrained garbanzo beans and remaining ingredients.
  TO COOK IN A SKILLET:
  Heat the mixture to boiling then reduce the heat and simmer, covered,
  for 10 minutes, stirring occasionally.  Serve hot.
  TO COOK IN THE OVEN:
  Pour the mixture into an ungreased 2-quart casserole.  Cover and bake
  in a 375 degree F. oven until hot and bubbly, about 45 minutes.
  Serve.
 
MMMMM


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