Text 23812, 89 rader
Skriven 2015-02-07 21:11:11 av Ruth Haffly (1:396/45.28)
  Kommentar till text 23730 av NANCY BACKUS (1:123/140)
Ärende: move  was: back
=======================
Hi Nancy,

 NB> even  NB>> have the kitchen organized...  (G)

 RH> It's getting that way, bit by bit. I made a suggestion to switch the
 RH> location of the Keurig to give me a bit more work room; we tried it
 RH> and will probably keep it.

 NB> Things are starting to shake out...  :)

Little by little, yes. We both can't work in the same area tho, still
not quite enough room. Steve was using the KA tonight while I was at the
stove and we bumped elbows.

 NB>  RH>> BTW, we're going to be part of a mission team going to Vermont
 NB> this  RH>> summer. Pastor put out a call for job requests so Steve
 NB> talked with  RH>> him tonight--we'll do the cooking.
 NB>  NB>> Now that's something right up your alley... :)

 RH> I think that's why Steve volunteered. I talked a bit with the
 RH> preaching pastor (who leads up the team) today about it; we'll have
 RH> a fairly decent kitchen to work in.

 NB> That should make things nice.  :)  Is the kitchen in a home or a
 NB> church...?

A church kitchen, and I understand it's quite well equipped. If
something is not in the kitchen, a lady next door has things that can be
borrowed.

 NB>  RH>> Could go either way but we've got some parm made up so will
 NB> probably  RH>> eat these "as is" with cheese or something.
 NB>  NB>> Quick and easy meal... :)

 RH> Once it's thawed, yes.

 NB> It wouldn't thaw in the cooking...?

Yes, but it'll heat faster if I don't start it from a deep freeze frozen
state.


 NB> the day  RH>> tomorrow and just reheat some for Friday breakfast. It
 NB> can be cut into  RH>> pieces and frozen for quick breakfasts as well.
 NB>  NB>> That sounds convenient...  :)

 RH> I made it Friday and it's over half gone already. Don't know if I'll
 RH> get any of this batch fozen or will just do more to freeze.

 NB> Second batch maybe you won't eat quite so much of..  ;)

True, and I can see how well it freezes/thaws/reheats. I had a piece for
breakfast this morning, Steve had the last as part of his lunch.

 NB>  RH>> Sounds good, house brand or name brand?
 NB>  NB>> Gianelli's.  I think they may have been about half price... so
 NB>  NB>> less than Wegmans at full price...

 RH> Sounds like a good Italian name. (G)

 NB> Probably is authentic...  Apparently they are in Liverpool (outside
 NB> Syracuse), so somewhat local..  :)   I still have the second package
 NB> in the freezer...  :)

Saving for just the right time for Italian sausage..............

 NB>  RH>> Smart thinking. We've got some turkey breakfast sausage in the
 NB> freezer  RH>> that should be used either for breakfast as is, or on
 NB> biscuits.
 NB>  NB>> Before you forget about it...?   :)  Or it ages off...?

 RH> Both. (G)

 NB> Ah.  ;)   Used it yet...?  :)

No, maybe tomorrow night as lunch won't have much protein. Sunday
mornings are a bit too busy to do too much fancy for breakfast so the
evening meal would be better for using the sausage.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

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