Text 25425, 75 rader
Skriven 2015-03-28 00:29:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 25391 av Ruth Haffly (1:396/45.28)
Ärende: Re: changes  was: Sugars
================================
 -=> On 03-26-15  16:55,  Ruth Haffly <=-
 -=> spoke to Nancy Backus about changes  was: Sugars <=-

 RH> As far as the house goes, we began a bit of it a couple of years
 RH> ago but are now moving into a serious "push to finish" phase. The
 RH> majority of what I want is small stuff, but have to put in claims
 RH> for it so if overlapping ones are made, we can decide who gets what.
 
 NB> And now it won't seem quite so much like being the circling vultures.
 NB> ;)

 RH> Not quite the circling vultures, but still sort of feels like it. IF
 RH> (and it's a big one) Dad ever gets to come home, we don't want the
 RH> house stripped.

When my mother went into nursing homes and assisted living, she still
could not let her house go -- still expected to return to it.  It was
rented out for at least 2-3 years.
 
 RH> For sure, even tho we can't grow any veggies this year. I guess we
 RH> could put some containers on the deck but would need a watering system
 RH> for whenever we were gone.

Make friends with the neighbors :-}}  In our case, we have daughter and
grandson who can take on that task while we are gone.
 

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dilled Salmon Tarts~
 Categories: Appetizer, Fish, Seafood
      Yield: 1 servings
 
      2 ts Flour
    1/4 ts Dried dill
    1/8 ts Black pepper
      4 oz Egg substitute
      2 tb Chopped pimiento
      1 c  Canned salmon, with bones
      2 tb Nonfat cottage cheese
     24    Wonton wrappers (3 1/4 x
      3    Inch)
           Chopped fresh dill
      1 tb Fat-free margarine --
           Melted
 
  Place the first four ingredients in a medium bowl and beat with an
  electric mixer until thoroughly mixed. In another medium bowl, mix
  together the chopped pimiento, salmon and cottage cheese. Combine
  mixtures to make filling for the tarts.
  Press wonton wrappers into mini muffin tins sprayed with no-fat spray
  and divide filling among wrappers. Sprinkle with chopped dill, Brush
  edges of wrappers with margarine and bake at 350~ for 20 minutes or
  until edges are lightly browned.
  Makes 24 mini tarts.
  
  Per serving:  14 calories, 0.4g fat (26% of calories), 1.6g protein,
  0.9g carbohydrates, 3.5 mg cholesterol, 42mg sodium.
  
  Typed for you by Marjorie Scofield    5/4/95
  
  Recipe By     : Barb Fritz and Mary Nagle for Prevention Cuisine
  Dec/94
  
  From: Marjorie Scofield               Date: 05-07
  Low-Fat Foods Ä
 
MMMMM


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