Text 9918, 89 rader
Skriven 2014-02-15 07:13:54 av Dave Drum (1:261/38)
     Kommentar till en text av Fred A Ball
Ärende: Froot Loops #3
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-Fashioned Ho-Made Peach Cobbler
 Categories: Pies, Pastry, Desserts, Fruits
      Yield: 8 servings

      8 c  Sliced fresh peaches
      2 c  Sugar
    1/4 c  All-purpose flour
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/3 c  Butter; melted
           Pastry for double-crust pie

  Preheat oven to 475øF/245øC.

  Combine the peaches, sugar, flour, cinnamon and nutmeg in
  a Dutch oven. Allow to set until sugar is dissolved and a
  syrup forms. Over medium heat, bring the peach mixture to
  a boil, then reduce heat to low and cook until tender,
  about 10 minutes. Remove from heat and stir in melted
  butter. Set aside and keep warm.

  Roll out half the pastry as for a pie, but cut it into an
  8-inch square. Spoon half the peach mixture into a lightly
  buttered 8-inch square Pyrex dish. Cover with the pastry
  square. Bake for 12 to 14 minutes, or until lightly
  browned. Remove from oven and spoon remaining peach
  mixture over the baked pastry.

  Roll out the remaining pastry, and cut into strips about
  an inch wide. Arrange strips in a loose lattice weave over
  the peach mixture. Sprinkle lightly with granulated sugar,
  if desired. Bake an additional 15 to 20 minutes or until
  browned.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 10 July 2013

  Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fresh Peach Crisp
 Categories: Desserts, Fruits
      Yield: 7 servings

      8 md Fresh peaches; peeled,
           - sliced
      1 c  All-purpose flour
      1 c  Sugar
      2 tb Brown sugar
    1/4 ts Salt
    1/2 ts Cinnamon
    1/2 c  Butter

  Preheat oven to 375øF/190øC.

  Lightly butter an 8" square baking dish or spray with
  vegetable cooking spray.

  Place the peach slices in the baking dish.

  Combine the flour, sugar, brown sugar, salt and cinnamon
  in a medium bowl, and stir well. Cut in the butter with a
  pastry blender until mixture is the consistency of coarse
  crumbs. Sprinkle the flour mixture evenly over the
  peaches.

  Bake at 375øF/190øC for 45 to 50 minutes or until crust is
  golden brown.

  Makes 6 to 8 servings.

  FROM: Texas Cooking Online's Weekly E-mail

  MM Format by Dave Drum; 16 August 2013

  Uncle Dirty Dave's Archives

MMMMM

... If you don't care where you are, then you can't get lost.

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