Text 24116, 90 rader
Skriven 2015-02-16 20:53:56 av Ruth Haffly (1:396/45.28)
  Kommentar till text 24054 av NANCY BACKUS (1:123/140)
Ärende: move  was: back
=======================
Hi Nancy,

 NB>  NB>>> Things are starting to shake out...  :)
 NB>  RH>> Little by little, yes. We both can't work in the same area tho,
 NB> still  RH>> not quite enough room. Steve was using the KA tonight
 NB> while I was at  RH>> the stove and we bumped elbows.
 NB>  NB>> A little more adjustment needed there...  :)

 RH> We're doing better here than at the last place. If I'd been using the
 RH> left side coil instead of the right one, we'd not have bumped.

 NB> Live and learn... ;)   You'll get used to things...  :)

Yes, and he's right handed, I'm left so that can add to the problems.
But, we got around it and the meal came out well.

 NB>  NB>> Sounds quite promising..  :)  At least you shouldn't need to
 NB> bring  NB>> your own equipment, unless there's something you
 NB> particularly can't  NB>> live without... ;)

 RH> My chef's knife and a good paring knife. I could dig out my $1.00
 RH> knife; that stood me in good form for over 20 years. Steve had to
 RH> repair the handle on it several times but until I got a good chef's
 RH> knife, that was my go to knife for almost everything.

 NB> Some things you just don't want to take a chance on them not having
 NB> something at least as good...  :)

Right! We've been disappointed enough times, and we know what our tools
are capable of.


 NB>  NB>> Almost sounds like you might want to freeze one portion worth
 NB> for  NB>> testing... ;)

 RH> Next time I make it, we probably will try freezing some. Meanwhile,
 RH> I've got to get out some hot cereal for tomorrow and Sunday--both
 RH> days are supposed to have a high of about 37.

 NB> Downright balmy...  (G)  Today's high was maybe 2... before it dropped
 NB> to -1...  ;)  Supposed to be -10 tonight...  Can't compare to YK Jim,
 NB> though...  :)

No, can't compete with Jim but I don't want to. We're supposed to be in
the single digits at night later this week, only teens for highs. Not my
favorite weather but hopefully we can just stay home.

 NB>  NB>>> I still have the second package in the freezer...  :)
 NB>  RH>> Saving for just the right time for Italian sausage..............
 NB>  NB>> Exactly... :)

 RH> Do you do it with peppers and onions? My MIL taught me that; I take it
 RH> a step further and add mushrooms & garlic. Yummy!

 NB> These are patties...  I just broil them, and serve with whatever...
 NB> the first package I served sweet potato fries with them...  :)  If I
 NB> had the links, I might cook them with onions and mushrooms and
 NB> garlic... those
 NB> are usually on hand, peppers almost never any more...  :)

OK, I usually buy the link more often than the patty type.


 NB>  NB>> probably, too...  ;)

 RH> Steve mentioned sausage biscuits; I could make some biscuits Saturday
 RH> and just cook the sausage quickly Sunday morning. He needs to grind
 RH> some flour tho, before I do it.

 NB> Now there's an option...  :)

 RH> Sausage gravy over biscuits would be another option, with eggs,
 RH> for a meal.

 NB> That sounds right tasty, too...  :)

If he grinds the wheat, either one is do-able. If not, we can do the
sausage over bread but he has some kefir he wants me to use in biscuit
making (alternative to buttermilk).

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  It works!  Now, if only I could remember what I did.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)